Physical properties of foods [electronic resource] / Serpil Sahin and Servit Gulum Sumnu.
By: Sahin, Serpil
.
Contributor(s): Sumnu, Servit Gulum | ebrary, Inc.
Series: Food science text series: Publisher: New York : Springer, c2006Description: 1 online resource (xiii, 257 p.) : ill.ISBN: 9780387307800; 9780387308081; 038730780X.Subject(s): Food -- Analysis | Food -- CompositionGenre/Form: Electronic books.DDC classification: 664.07 Online resources: An electronic book accessible through the World Wide Web; click to view
| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 664.07 (Browse shelf) | e-book | SBSxx,36000,03,RA,PPT |
Includes bibliographical references and index.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.