Altis, Tom.

Hotel restaurant management / Tom Altis. - New Delhi : Random Exports, 2013. - viii, 240 p. ; 24 cm.

Includes bibliographical references and index.

9382226949 (hbk.) 9789382226949 (hbk.)


Food service management.
Beverages.
Hospitality industry--Management.
Restaurant management.

647.95068 / ALT 2013