Proteomics in foods principles and applications / [electronic resource] :
Fidel Toldra, Leo M.L. Nollet, editors.
- New York : Springer, 2013.
- xvii, 589 p. : ill. (some col.).
- Food microbiology and food safety series .
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2013.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Food--Composition.
Proteomics.
Electronic books.
TX531 / .P76 2013eb
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2013.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Food--Composition.
Proteomics.
Electronic books.
TX531 / .P76 2013eb