Proteomics in foods [electronic resource] : principles and applications / Fidel Toldra, Leo M.L. Nollet, editors.
Contributor(s): Toldra, Fidel
| Nollet, Leo M. L | ebrary, Inc.
Series: Food microbiology and food safety series. Publisher: New York : Springer, 2013Description: xvii, 589 p. : ill. (some col.).Subject(s): Food -- Composition | ProteomicsGenre/Form: Electronic books.Online resources: An electronic book accessible through the World Wide Web; click to view
| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | e-book | SBSxx,36000,03,CL,PPT | SBSxx,04000,03,CL,PPT | SBSxx,36200,03,CL,PPT |
Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.