Food stabilisers, thickeners and gelling agents [electronic resource] /
edited by Alan Imeson.
- Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell Pub., 2010.
- 1 online resource (xiii, 352 p.) : ill.
Includes bibliographical references and index.
9781444314731 (electronic bk.) 1444314734 (electronic bk.)
Hydrocolloids.
Food additives.
Food--Analysis.
Food--Composition.
Food industry and trade.
Electronic books.
664/.06
Includes bibliographical references and index.
9781444314731 (electronic bk.) 1444314734 (electronic bk.)
Hydrocolloids.
Food additives.
Food--Analysis.
Food--Composition.
Food industry and trade.
Electronic books.
664/.06