000 -LEADER |
fixed length control field |
01554cam a2200349Ia 4500 |
001 - CONTROL NUMBER |
control field |
vtls003257454 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200508124903.0 |
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS |
fixed length control field |
m o d |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
fixed length control field |
cr cnu---unuuu |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
140918s2010 enka ob 001 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781444314731 (electronic bk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1444314734 (electronic bk.) |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
ocn474800453 |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
-- |
201409180952 |
-- |
shuhada |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
N$T |
Language of cataloging |
eng |
Transcribing agency |
N$T |
Modifying agency |
OCLCQ |
-- |
EBLCP |
-- |
BTCTA |
-- |
IDEBK |
-- |
OCLCQ |
-- |
OCLCF |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
664/.06 |
Edition number |
22 |
245 00 - TITLE STATEMENT |
Title |
Food stabilisers, thickeners and gelling agents |
Medium |
[electronic resource] / |
Statement of responsibility, etc. |
edited by Alan Imeson. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Chichester, U.K. ; |
-- |
Ames, Iowa : |
Name of publisher, distributor, etc. |
Wiley-Blackwell Pub., |
Date of publication, distribution, etc. |
2010. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
1 online resource (xiii, 352 p.) : |
Other physical details |
ill. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references and index. |
588 ## - SOURCE OF DESCRIPTION NOTE |
Source of description note |
Description based on print version record. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Hydrocolloids. |
9 (RLIN) |
37986 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food additives. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food |
General subdivision |
Analysis. |
9 (RLIN) |
24019 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food |
General subdivision |
Composition. |
9 (RLIN) |
24774 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food industry and trade. |
655 #4 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
Electronic books. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Imeson, A. |
Fuller form of name |
(Alan) |
9 (RLIN) |
71396 |
776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
Relationship information |
Print version: |
Title |
Food stabilisers, thickeners and gelling agents. |
Place, publisher, and date of publication |
Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell Pub., 2010 |
International Standard Book Number |
9781405132671 |
Record control number |
(DLC) 2009016433 |
-- |
(OCoLC)320131644 |
856 40 - ELECTRONIC LOCATION AND ACCESS |
Uniform Resource Identifier |
https://ezproxy.taylors.edu.my/login?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=295791 |
Public note |
An electronic book accessible through the World Wide Web; click to view |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
158007 |
Koha biblioitemnumber |
158007 |