Case studies in food safety and authenticity lessons from real-life situations / [electronic resource] :
edited by J. Hoorfar.
- Oxford : Woodhead Pub., c2012.
- 1 online resource (xlii, 360 p. : ill.)
- Woodhead Publishing series in food science, technology and nutrition, no. 240 2042-8049 ; .
- Woodhead Publishing in food science, technology, and nutrition ; 240. .
Includes bibliographical references and index.
9780857096937 (electronic bk.) 0857096931 (electronic bk.)
Food--Microbiology--Case studies.
Food contamination--Case studies.
Food industry and trade--Safety measures--Case studies.
Electronic books.
Electronic books.
664/.07
Includes bibliographical references and index.
9780857096937 (electronic bk.) 0857096931 (electronic bk.)
Food--Microbiology--Case studies.
Food contamination--Case studies.
Food industry and trade--Safety measures--Case studies.
Electronic books.
Electronic books.
664/.07