Shockey, Kirsten,
Fermented vegetable : creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brined pickes, chutneys, relishes & pastes / Kirsten K. Shockey & Christopher Shockey. - 1 online resource (377 pages)
Includes bibliographical references and index.
9781612124261 (e-book)
Fermented foods.
Vegetables--Preservation.
Electronic books.
664/.024
Fermented vegetable : creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brined pickes, chutneys, relishes & pastes / Kirsten K. Shockey & Christopher Shockey. - 1 online resource (377 pages)
Includes bibliographical references and index.
9781612124261 (e-book)
Fermented foods.
Vegetables--Preservation.
Electronic books.
664/.024