Fermented vegetable : creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brined pickes, chutneys, relishes & pastes / Kirsten K. Shockey & Christopher Shockey.
By: Shockey, Kirsten [author.].
Contributor(s): Shockey, Christopher [author.].
Publisher: North Adams, Massachusetts : Storey Publishing, 2014Copyright date: ©2014Description: 1 online resource (377 pages).Content type: text Media type: computer Carrier type: online resourceISBN: 9781612124261 (e-book).Subject(s): Fermented foods
| Vegetables -- PreservationGenre/Form: Electronic books.Additional physical formats: Print version:: Fermented vegetables : creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brined pickes, chutneys, relishes & pastes.DDC classification: 664/.024 Online resources: An electronic book accessible through the World Wide Web; click to view
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 664/.024 (Browse shelf) | 1 | e-book | SCAFS,70003,03,CL,PPT |
Includes bibliographical references and index.
Description based on print version record.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.