Why we eat, how we eat contemporary encounters between foods and bodies / [electronic resource] :
edited by Emma-Jayne Abbots, Anna Lavis.
- Farnham, Surrey, England ; Burlington, Vt. : Ashgate Pub. Limited, c2013.
- xvi, 310 p. : ill.
- Critical food studies .
- Critical food studies. .
Includes bibliographical references and index.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2013.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
9781409447269 (e-book)
Food habits.
Food preferences.
Food--Symbolic aspects.
Electronic books.
GT2850 / .W49 2013eb
394.1/2
Includes bibliographical references and index.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2013.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
9781409447269 (e-book)
Food habits.
Food preferences.
Food--Symbolic aspects.
Electronic books.
GT2850 / .W49 2013eb
394.1/2