Why we eat, how we eat contemporary encounters between foods and bodies / [electronic resource] : edited by Emma-Jayne Abbots, Anna Lavis. - Farnham, Surrey, England ; Burlington, Vt. : Ashgate Pub. Limited, c2013. - xvi, 310 p. : ill. - Critical food studies . - Critical food studies. .

Includes bibliographical references and index.

Electronic reproduction.
Palo Alto, Calif. :
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.

9781409447269 (e-book)

Food habits.
Food preferences.
Food--Symbolic aspects.

Electronic books.

GT2850 / .W49 2013eb