A guide to Malaysian cuisine : history, food types including Malaysian Indian and Chinese foods, Nyonya food, and desserts /
[edited by] Dakota Stevens.
- 154 pages : illustrations ; 25 cm
Includes web resources
9781117509662 (paperback) 1117509664 (paperback)
Cooking, Malaysian.
641.59595 / GUI 2014
Includes web resources
9781117509662 (paperback) 1117509664 (paperback)
Cooking, Malaysian.
641.59595 / GUI 2014