000 -LEADER |
fixed length control field |
01047cam a2200289 i 4500 |
001 - CONTROL NUMBER |
control field |
vtls003261763 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200226120236.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
141229t2014 tnua 000 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781117509662 (paperback) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1117509664 (paperback) |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201708161120 |
Level of effort used to assign nonsubject heading access points |
shuhada |
Level of effort used to assign subject headings |
201708161120 |
Level of effort used to assign classification |
shuhada |
Level of effort used to assign subject headings |
201503061614 |
Level of effort used to assign classification |
pushpa |
-- |
201412291607 |
-- |
masrina |
040 ## - CATALOGING SOURCE |
Description conventions |
rda |
043 ## - GEOGRAPHIC AREA CODE |
Geographic area code |
a-my--- |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.59595 |
Item number |
GUI 2014 |
099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC) |
Classification number |
MALAYSIANA |
Feature heading |
641.59595 |
245 02 - TITLE STATEMENT |
Title |
A guide to Malaysian cuisine : |
Remainder of title |
history, food types including Malaysian Indian and Chinese foods, Nyonya food, and desserts / |
Statement of responsibility, etc. |
[edited by] Dakota Stevens. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
[Lavergne, TN] : |
Name of producer, publisher, distributor, manufacturer |
[publisher not identified], |
Date of production, publication, distribution, manufacture, or copyright notice |
2014 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
154 pages : |
Other physical details |
illustrations ; |
Dimensions |
25 cm |
336 ## - CONTENT TYPE |
Content type term |
text |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Source |
rdacarrier |
500 ## - GENERAL NOTE |
General note |
Includes web resources |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cooking, Malaysian. |
9 (RLIN) |
46905 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Stevens, Dakota. |
9 (RLIN) |
72963 |
920 ## - Programme |
Programme |
ADTP : 217557, 228309 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
161132 |
Koha biblioitemnumber |
161132 |