A guide to Malaysian cuisine : (Record no. 161132)

000 -LEADER
fixed length control field 01047cam a2200289 i 4500
001 - CONTROL NUMBER
control field vtls003261763
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200226120236.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 141229t2014 tnua 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781117509662 (paperback)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1117509664 (paperback)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201708161120
Level of effort used to assign nonsubject heading access points shuhada
Level of effort used to assign subject headings 201708161120
Level of effort used to assign classification shuhada
Level of effort used to assign subject headings 201503061614
Level of effort used to assign classification pushpa
-- 201412291607
-- masrina
040 ## - CATALOGING SOURCE
Description conventions rda
043 ## - GEOGRAPHIC AREA CODE
Geographic area code a-my---
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.59595
Item number GUI 2014
099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC)
Classification number MALAYSIANA
Feature heading 641.59595
245 02 - TITLE STATEMENT
Title A guide to Malaysian cuisine :
Remainder of title history, food types including Malaysian Indian and Chinese foods, Nyonya food, and desserts /
Statement of responsibility, etc. [edited by] Dakota Stevens.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture [Lavergne, TN] :
Name of producer, publisher, distributor, manufacturer [publisher not identified],
Date of production, publication, distribution, manufacture, or copyright notice 2014
300 ## - PHYSICAL DESCRIPTION
Extent 154 pages :
Other physical details illustrations ;
Dimensions 25 cm
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Source rdacarrier
500 ## - GENERAL NOTE
General note Includes web resources
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking, Malaysian.
9 (RLIN) 46905
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Stevens, Dakota.
9 (RLIN) 72963
920 ## - Programme
Programme ADTP : 217557, 228309
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 161132
Koha biblioitemnumber 161132
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Cost, normal purchase price Total Checkouts Barcode Date last seen Copy number Cost, replacement price Koha item type Public note Date last checked out Uniform Resource Identifier
          Taylor's Library-TU Taylor's Library-TU 2017-07-27 144.13   5000170979 2019-12-05 1 144.13 Main Collection SLASx,05000,03,RA,MAL    
          Taylor's Library-TU Taylor's Library-TU 2015-01-22   7 5000154848 2019-12-05 1   Main Collection SLASx,05000,03,RA,MAL 2018-04-11 Floor 4, Shelf 21 , Side 1, TierNo 4, BayNo 2