Ethnic fermented foods and alcoholic beverages of asia [electronic resource] /
edited by Jyoti Prakash Tamang.
- xiii, 409 p. 193 illus., 137 illus. in color. online resource.
9788132228004
Chemistry.
Microbiology.
Food--Biotechnology.
Nutrition.
641.3 664
9788132228004
Chemistry.
Microbiology.
Food--Biotechnology.
Nutrition.
641.3 664