Ethnic fermented foods and alcoholic beverages of asia [electronic resource] / edited by Jyoti Prakash Tamang.
Contributor(s): Tamang, Jyoti Prakash
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Publisher: New Delhi : Springer India : Imprint: Springer, 2016Description: xiii, 409 p. 193 illus., 137 illus. in color. online resource.Content type: text Media type: computer Carrier type: online resourceISBN: 9788132228004.Subject(s): Chemistry | Microbiology | Food -- Biotechnology | NutritionAdditional physical formats: Printed edition:: No titleDDC classification: 641.3 | 664 Online resources: An electronic book accessible through the World Wide Web; click to view
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Springer eBooks
| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 641.3 | 664 (Browse shelf) | e-book | SOExx,07015,03,CL,PPT |