Nielsen, S. Suzanne.
Food analysis laboratory manual [electronic resource] / by S. Suzanne Nielsen. - 3rd ed. 2017. - xi, 249 p. 330 illus., 96 illus. in color. online resource. - Food Science Text Series, 1572-0330 . - Food Science Text Series, .
9783319441276
Chemistry.
Spectroscopy.
Food--Biotechnology.
Chemical engineering.
641.3 664
Food analysis laboratory manual [electronic resource] / by S. Suzanne Nielsen. - 3rd ed. 2017. - xi, 249 p. 330 illus., 96 illus. in color. online resource. - Food Science Text Series, 1572-0330 . - Food Science Text Series, .
9783319441276
Chemistry.
Spectroscopy.
Food--Biotechnology.
Chemical engineering.
641.3 664