Food analysis laboratory manual [electronic resource] / by S. Suzanne Nielsen.
By: Nielsen, S. Suzanne
.
Contributor(s): SpringerLink (Online service).
Series: Food Science Text Series: Publisher: Cham : Springer International Publishing : Imprint: Springer, 2017Edition: 3rd ed. 2017.Description: xi, 249 p. 330 illus., 96 illus. in color. online resource.Content type: text Media type: computer Carrier type: online resourceISBN: 9783319441276.Subject(s): Chemistry | Spectroscopy | Food -- Biotechnology | Chemical engineeringAdditional physical formats: Printed edition:: No titleDDC classification: 641.3 | 664 Online resources: An electronic book accessible through the World Wide Web; click to view
In:
Springer eBooks
| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 641.3 | 664 (Browse shelf) | e-book | SOExx,07015,03,CL,PPT | SFSGx,91618,03,RA,PPT |