Püssa, Tõnu.

Principles of Food Toxicology, Second Edition [electronic resource]. - 2nd ed. - CRC Press, 2013. - 1 online resource (408 p.)

Description based upon print version of record.

9781466504110 119.93 (NL),99.94 (3U)


Food--Toxicology.
Food contamination.


Electronic books.

RA1258 .P87 2015

615.954