Principles of Food Toxicology, Second Edition [electronic resource].
By: Püssa, Tõnu
.
Publisher: CRC Press, 2013Edition: 2nd ed.Description: 1 online resource (408 p.).ISBN: 9781466504110.Subject(s): Food -- Toxicology | Food contaminationGenre/Form: Electronic books.Additional physical formats: Print version:: Principles of Food Toxicology, Second EditionDDC classification: 615.954 Online resources: An electronic book accessible through the World Wide Web; click to view
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 615.954 (Browse shelf) | 1 | e-book | SBSxx,36200,03,CL,PPT |
Description based upon print version of record.