Handbook of food analysis. Volume I /
edited by Leo M.L. Nollet, Fidel Toldrá.
- Third edition.
- 1 online resource.
Includes bibliographical references.
9781482297843 1482297841
Food--Analysis--Handbooks, manuals, etc.
Food contamination--Handbooks, manuals, etc.
Electronic books.
664/.07
Includes bibliographical references.
9781482297843 1482297841
Food--Analysis--Handbooks, manuals, etc.
Food contamination--Handbooks, manuals, etc.
Electronic books.
664/.07