Handbook of food analysis. Volume I / edited by Leo M.L. Nollet, Fidel Toldrá.
Contributor(s): Nollet, Leo M. L
| Toldrá, Fidel.
Publisher: Boca Raton, FL : CRC Press, 2015Edition: Third edition.Description: 1 online resource.Content type: text Media type: computer Carrier type: online resourceISBN: 9781482297843; 1482297841.Subject(s): Food -- Analysis -- Handbooks, manuals, etc | Food contamination -- Handbooks, manuals, etcGenre/Form: Electronic books.DDC classification: 664/.07 Online resources: An electronic book accessible through the World Wide Web; click to view
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 664/.07 (Browse shelf) | 1 | e-book | SBSxx,36200,03,AD,PPT|SBSxx,36000,03,RA |
Includes bibliographical references.
Vendor-supplied metadata.