Aguilera, José Miguel.
Edible structures the basic science of what we eat / [electronic resource] : José Miguel Aguilera ; translated by Marian Blazes. - Boca Raton, Florida ; London [United Kingdom] ; New York, N.Y. : CRC Press : Imprint of the Taylor & Francis Group, [2013] - 1 online resource (xx, 442 pages) : illustrations
" ... an authorized translation of a book published in Spanish by Ediciones Universidad Católica de Chile, Santiago, Chile, under the title Ingeniería gastronómica, 2011"--Title page verso.
Includes bibliographical references and index.
9781439898918 143989891X
Food--Biotechnology.
Food--Analysis.
Food--Composition.
Electronic books.
664
Edible structures the basic science of what we eat / [electronic resource] : José Miguel Aguilera ; translated by Marian Blazes. - Boca Raton, Florida ; London [United Kingdom] ; New York, N.Y. : CRC Press : Imprint of the Taylor & Francis Group, [2013] - 1 online resource (xx, 442 pages) : illustrations
" ... an authorized translation of a book published in Spanish by Ediciones Universidad Católica de Chile, Santiago, Chile, under the title Ingeniería gastronómica, 2011"--Title page verso.
Includes bibliographical references and index.
9781439898918 143989891X
Food--Biotechnology.
Food--Analysis.
Food--Composition.
Electronic books.
664