Edible structures [electronic resource] : the basic science of what we eat / José Miguel Aguilera ; translated by Marian Blazes.
By: Aguilera, José Miguel
.
Contributor(s): Blazes, Marian | Ediciones Universidad Católica de Chile.
Publisher: Boca Raton, Florida ; London [United Kingdom] ; New York, N.Y. : CRC Press : Imprint of the Taylor & Francis Group, [2013]Description: 1 online resource (xx, 442 pages) : illustrations.Content type: text Media type: computer Carrier type: online resourceISBN: 9781439898918; 143989891X.Uniform titles: Ingeniería gastronómica. English Subject(s): Food -- Biotechnology | Food -- Analysis | Food -- CompositionGenre/Form: Electronic books.Additional physical formats: Print version:: Edible structures.DDC classification: 664 Online resources: An electronic book accessible through the World Wide Web; click to view
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 664 (Browse shelf) | 1 | e-book | SBSxx,36200,03,AD,PPT |
" ... an authorized translation of a book published in Spanish by Ediciones Universidad Católica de Chile, Santiago, Chile, under the title Ingeniería gastronómica, 2011"--Title page verso.
Includes bibliographical references and index.
Print version record.