Microbiological examination methods of food and water :

Silva, Neusely da.

Microbiological examination methods of food and water : a laboratory manual / Neusely da Silva, Marta Hiromi Taniwaki, Valéria Christina Amstalden Junqueira, Neliane Ferraz de Arruda Silveira, Maristela da Silva do Nascimento & Renato Abeilar Romeiro Gomes ; translation to English, Paul van Dender. - 1 online resource (xxvii, 456 pages) : illustrations

"A Balkema book." Originally published in Portuguese as Manual de meródos de análise microbiológica de alimentos e água, 2010.

Includes bibliographical references and index.

9780203168394 0203168399 1299704123 9781299704121


Food--Microbiology--Laboratory manuals.
Water--Microbiology--Laboratory manuals.
Microbiology--Technique--Standards.


Electronic books.

664.07 / M626