Taylor's Library Banner

Microbiological examination methods of food and water : (Record no. 163329)

MARC details
000 -LEADER
fixed length control field 02475cam a2200481Ii 4500
001 - CONTROL NUMBER
control field vtls003270583
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200508125104.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m o d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr un|||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 151126s2013 ne a obf 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780203168394
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0203168399
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1299704123
Qualifying information (ebk)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781299704121
Qualifying information (ebk)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9780415690867
Qualifying information (pbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 0415690862
Qualifying information (pbk.)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)827884270
035 ## - SYSTEM CONTROL NUMBER
System control number ocn827884270
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201809071237
Level of effort used to assign nonsubject heading access points VLOAD
-- 201511261801
-- pushpa
040 ## - CATALOGING SOURCE
Original cataloging agency UAB
Language of cataloging eng
Description conventions rda
-- pn
Transcribing agency UAB
Modifying agency OCLCO
-- N$T
-- YDXCP
-- CUV
-- UIU
-- CRCPR
-- OCLCQ
041 1# - LANGUAGE CODE
Language code of text/sound track or separate title eng
Language code of original por
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.07
Item number M626
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Silva, Neusely da.
240 10 - UNIFORM TITLE
Uniform title Manual de metódos de análise microbiológica de alimentos e água.
Language of a work English
245 10 - TITLE STATEMENT
Title Microbiological examination methods of food and water :
Remainder of title a laboratory manual /
Statement of responsibility, etc. Neusely da Silva, Marta Hiromi Taniwaki, Valéria Christina Amstalden Junqueira, Neliane Ferraz de Arruda Silveira, Maristela da Silva do Nascimento & Renato Abeilar Romeiro Gomes ; translation to English, Paul van Dender.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Leiden, The Netherlands :
Name of producer, publisher, distributor, manufacturer CRC Press/Balkema,
Date of production, publication, distribution, manufacture, or copyright notice [2013]
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (xxvii, 456 pages) :
Other physical details illustrations
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
500 ## - GENERAL NOTE
General note "A Balkema book."
500 ## - GENERAL NOTE
General note Originally published in Portuguese as Manual de meródos de análise microbiológica de alimentos e água, 2010.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
588 0# - SOURCE OF DESCRIPTION NOTE
Source of description note Print version record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Microbiology
Form subdivision Laboratory manuals.
9 (RLIN) 21348
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Water
General subdivision Microbiology
Form subdivision Laboratory manuals.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Microbiology
General subdivision Technique
-- Standards.
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Dender, Paul van,
Dates associated with a name -2012.
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Print version:
Main entry heading Silva, Neusely da.
Uniform title Manual de metódos de análise microbiológica de alimentos e água. English.
Title Microbiological examination methods of food and water.
Place, publisher, and date of publication Boca Raton : CRC Press, Taylor & Francis Group, [2013]
International Standard Book Number 9780415690867
Record control number (DLC) 2012044909
-- (OCoLC)825555769
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier https://ezproxy.taylors.edu.my/login?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=552891
Public note An electronic book accessible through the World Wide Web; click to view
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Date last seen Copy number Price effective from Koha item type Public note
    Dewey Decimal Classification   e-book Taylor's Library-TU Taylor's Library - Perpetual(TU) 21/02/2020   21/02/2020 1 21/02/2020 Main Collection SBSxx,36200,03,AD,PPT