HACCP a systematic approach to food safety : a comprehensive manual for developing and implementing a hazard analysis and critical control point plan /
Systematic approach to food safety Comprehensive manual for developing and implementing a hazard analysis and critical control point plan
edited by Kenneth E. Stevenson and Dane T. Bernard.
- Third edition.
- 184 pages : illustrations ; 28 cm
Includes bibliographical references.
0937774111 (paperback)
Food adulteration and inspection.
Food industry and trade--Sanitation.
Food handling--Safety measures.
Food--Microbiology.
363.1926 / HAC 1999
Includes bibliographical references.
0937774111 (paperback)
Food adulteration and inspection.
Food industry and trade--Sanitation.
Food handling--Safety measures.
Food--Microbiology.
363.1926 / HAC 1999