Taylor's Library

HACCP a systematic approach to food safety : (Record no. 165048)

000 -LEADER
fixed length control field 01547cam a2200361 i 4500
001 - CONTROL NUMBER
control field vtls003255863
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200226120456.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140528s1999 dcua b 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0937774111 (paperback)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201809071412
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 201405281634
Level of effort used to assign classification shuhada
Level of effort used to assign subject headings 201405281633
Level of effort used to assign classification shuhada
Level of effort used to assign subject headings 201405281632
Level of effort used to assign classification shuhada
-- 201405281609
-- shuhada
040 ## - CATALOGING SOURCE
Description conventions rda
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 363.1926
Item number HAC 1999
245 00 - TITLE STATEMENT
Title HACCP a systematic approach to food safety :
Remainder of title a comprehensive manual for developing and implementing a hazard analysis and critical control point plan /
Statement of responsibility, etc. edited by Kenneth E. Stevenson and Dane T. Bernard.
246 30 - VARYING FORM OF TITLE
Title proper/short title Systematic approach to food safety
246 30 - VARYING FORM OF TITLE
Title proper/short title Comprehensive manual for developing and implementing a hazard analysis and critical control point plan
250 ## - EDITION STATEMENT
Edition statement Third edition.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Washington, D.C. :
Name of producer, publisher, distributor, manufacturer Food Processors Institute,
Date of production, publication, distribution, manufacture, or copyright notice [1999]
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©1999
300 ## - PHYSICAL DESCRIPTION
Extent 184 pages :
Other physical details illustrations ;
Dimensions 28 cm
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food adulteration and inspection.
9 (RLIN) 16402
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade
General subdivision Sanitation.
9 (RLIN) 17057
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food handling
General subdivision Safety measures.
9 (RLIN) 11323
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Microbiology.
9 (RLIN) 11633
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Bernard, Dane T.,
Relator term author.
9 (RLIN) 70712
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Stevenson, Kenneth E.,
Relator term author.
9 (RLIN) 70711
920 ## - Programme
Programme GENLS : 211309
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 165048
Koha biblioitemnumber 165048
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Serial Enumeration / chronology Total Checkouts Barcode Date last seen Date last checked out Copy number Uniform Resource Identifier Koha item type Public note
          Taylor's Library-TU Taylor's Library-TU 2014-05-28 Complimentary from: Gooi Siew Boon, 9 May 2014 8 5000153588 2019-12-12 2019-07-01 1 Floor 4, Shelf 10 , Side 1, TierNo 2, BayNo 3 Main Collection GENLS,GENLS,03,GR