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The art of flavor :

Patterson, Daniel, 1968-

The art of flavor : practices and principles for creating delicious food / Daniel Patterson and Mandy Aftel. - 276 pages ; 25 cm

Includes bibliographical references (pages [267]-271).

ISBN: 9781594634307

Subjects--Topical Terms:
Cooking.
Flavor.
Cookbooks.

Dewey Class. No.: 641.5 / PAT 2017

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