Haines, Robert G.
Food preparation / Robert G. Haines, R.T. Miller. - 2nd ed. - Homewood, Illinois : American Technical Publishers, c1999. - 604 p. : col. ill, ; 29 cm.
1. Food service careers - 2. Sanitation - 3. Tools and equipment - 4. Safety - 5. Basic food items - 6. Cooking methods and techniques - 7. Breakfast preparation - 8. Batter cooking - 9. Appetizers - 10. Herbs, spices, and seasonings - 11. Salads and salad dressings - 12. Cheese preparation - 13. Fruit preparation - 14. Vegetable preparation - 15. Potato preparation - 16. Pasta preparation - 17. Soups and stocks - 18. Sauces and gravies - 19. Beef preparation - 20. Veal preparation - 21. Pork preparation - 22. Lamb preparation - 23. Poultry preparation - 24. Fish and shellfish preparation - 25. Quickbread preparation - 26. Cookie preparation - 27. Rolls, breads, and sweet doughs - 28. Pie doughs and fillings - 29. Cakes and icings - 30. Puddings, ice cream, and specialty desserts.
Accompanied by : Food preparation : workbook. 2nd ed. / Robert G. Haines, R.T. Miller (181 p. ; 28 cm.), 1999. ISBN 082694437X
0826944361
Cooking
Food service.
641.5 / HAI
Food preparation / Robert G. Haines, R.T. Miller. - 2nd ed. - Homewood, Illinois : American Technical Publishers, c1999. - 604 p. : col. ill, ; 29 cm.
1. Food service careers - 2. Sanitation - 3. Tools and equipment - 4. Safety - 5. Basic food items - 6. Cooking methods and techniques - 7. Breakfast preparation - 8. Batter cooking - 9. Appetizers - 10. Herbs, spices, and seasonings - 11. Salads and salad dressings - 12. Cheese preparation - 13. Fruit preparation - 14. Vegetable preparation - 15. Potato preparation - 16. Pasta preparation - 17. Soups and stocks - 18. Sauces and gravies - 19. Beef preparation - 20. Veal preparation - 21. Pork preparation - 22. Lamb preparation - 23. Poultry preparation - 24. Fish and shellfish preparation - 25. Quickbread preparation - 26. Cookie preparation - 27. Rolls, breads, and sweet doughs - 28. Pie doughs and fillings - 29. Cakes and icings - 30. Puddings, ice cream, and specialty desserts.
Accompanied by : Food preparation : workbook. 2nd ed. / Robert G. Haines, R.T. Miller (181 p. ; 28 cm.), 1999. ISBN 082694437X
0826944361
Cooking
Food service.
641.5 / HAI