| 000 -LEADER |
|---|
| fixed length control field |
01702cam a2200253 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls003027517 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200226120823.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110218s1999 ilua 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0826944361 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201205241103 |
| Level of effort used to assign nonsubject heading access points |
stazrina |
| Level of effort used to assign subject headings |
201102181729 |
| Level of effort used to assign classification |
VLOAD |
| Level of effort used to assign subject headings |
200605051027 |
| Level of effort used to assign classification |
pushpa |
| Level of effort used to assign subject headings |
200605031610 |
| Level of effort used to assign classification |
malathy |
| -- |
200605031601 |
| -- |
malathy |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.5 |
| Item number |
HAI |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Haines, Robert G. |
| 9 (RLIN) |
88803 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Food preparation / |
| Statement of responsibility, etc. |
Robert G. Haines, R.T. Miller. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
2nd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Homewood, Illinois : |
| Name of publisher, distributor, etc. |
American Technical Publishers, |
| Date of publication, distribution, etc. |
c1999. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
604 p. : |
| Other physical details |
col. ill, ; |
| Dimensions |
29 cm. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
1. Food service careers - 2. Sanitation - 3. Tools and equipment - 4. Safety - 5. Basic food items - 6. Cooking methods and techniques - 7. Breakfast preparation - 8. Batter cooking - 9. Appetizers - 10. Herbs, spices, and seasonings - 11. Salads and salad dressings - 12. Cheese preparation - 13. Fruit preparation - 14. Vegetable preparation - 15. Potato preparation - 16. Pasta preparation - 17. Soups and stocks - 18. Sauces and gravies - 19. Beef preparation - 20. Veal preparation - 21. Pork preparation - 22. Lamb preparation - 23. Poultry preparation - 24. Fish and shellfish preparation - 25. Quickbread preparation - 26. Cookie preparation - 27. Rolls, breads, and sweet doughs - 28. Pie doughs and fillings - 29. Cakes and icings - 30. Puddings, ice cream, and specialty desserts. |
| 525 ## - SUPPLEMENT NOTE |
|---|
| Supplement note |
Accompanied by : Food preparation : workbook. 2nd ed. / Robert G. Haines, R.T. Miller (181 p. ; 28 cm.), 1999. ISBN 082694437X |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food service. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Miller, R. T. |
| 9 (RLIN) |
21526 |
| 920 ## - Programme |
|---|
| Programme |
SHT : 641428, 641429 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
171304 |
| Koha biblioitemnumber |
171304 |
