Ninemeier, Jack D.
Management of food and beverage operations / Management of food & beverage operations Jack D. Ninemeier, Ph.D. - Sixth edition. - xiii, 394 pages : illustrations ; 23 cm
Includes bibliographical references and index.
9780866124775 (paperback)
Food service management.
Restaurant management.
Bartending.
647.95068 / NIN 2016
Management of food and beverage operations / Management of food & beverage operations Jack D. Ninemeier, Ph.D. - Sixth edition. - xiii, 394 pages : illustrations ; 23 cm
Includes bibliographical references and index.
9780866124775 (paperback)
Food service management.
Restaurant management.
Bartending.
647.95068 / NIN 2016