Handbook of meat, poultry and seafood quality [electronic resource] /
[edited by] Leo M L Nollet.
- 2nd ed.
- Chichester, West Sussex ; Hoboken, N.J. : Wiley, 2012.
- 1 online resource.
Includes bibliographical references and index.
9781118352434 (electronic bk.) 1118352432 (electronic bk.) 9781118352441 (electronic bk.) 1118352440 (electronic bk.)
9786613655394
Meat--Quality--Handbooks, manuals, etc.
Poultry--Quality--Handbooks, manuals, etc.
Seafood--Quality--Handbooks, manuals, etc.
Electronic books.
Electronic books.
363.19/29
Includes bibliographical references and index.
9781118352434 (electronic bk.) 1118352432 (electronic bk.) 9781118352441 (electronic bk.) 1118352440 (electronic bk.)
9786613655394
Meat--Quality--Handbooks, manuals, etc.
Poultry--Quality--Handbooks, manuals, etc.
Seafood--Quality--Handbooks, manuals, etc.
Electronic books.
Electronic books.
363.19/29