Handbook of meat, poultry and seafood quality [electronic resource] / [edited by] Leo M L Nollet.
Contributor(s): Nollet, Leo M. L
.
Publisher: Chichester, West Sussex ; Hoboken, N.J. : Wiley, 2012Edition: 2nd ed.Description: 1 online resource.ISBN: 9781118352434 (electronic bk.); 1118352432 (electronic bk.); 9781118352441 (electronic bk.); 1118352440 (electronic bk.).Subject(s): Meat -- Quality -- Handbooks, manuals, etc | Poultry -- Quality -- Handbooks, manuals, etc | Seafood -- Quality -- Handbooks, manuals, etc | Electronic booksGenre/Form: Electronic books.Additional physical formats: Print version:: Handbook of meat, poultry and seafood quality.DDC classification: 363.19/29 Online resources: Accessible through the World Wide Web; click to view
| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 363.19/29 (Browse shelf) | e-book | SCAFS,70006,03,CL,PPT |
Includes bibliographical references and index.
Description based on print version record.