Birchfield, John C.
Design and layout of foodservice facilities / John C. Birchfield. - New York : Van Nostrand Reinhold, c1988. - xiii, 250 p. : ill. plans ; 29 cm.
Includes index. Spine title: Design & layout of foodservice facilities.
Bibliography: p. 236-244.
0471288659
Food service management.
Food service--Equipment and supplies.
647.95068 / BIR
Design and layout of foodservice facilities / John C. Birchfield. - New York : Van Nostrand Reinhold, c1988. - xiii, 250 p. : ill. plans ; 29 cm.
Includes index. Spine title: Design & layout of foodservice facilities.
Bibliography: p. 236-244.
0471288659
Food service management.
Food service--Equipment and supplies.
647.95068 / BIR