Defranco, Agnes L., 1961-
Cost control in the hospitality industry: a realistic approach / Agnes L. DeFranco, Pender B.M. Noriega. - Upper Saddler River, NJ : Prentice Hall, 2000. - xviii, 382 p. : ill. ; 25 cm.
0135753252
Hospitality industry--Cost control.
Hospitality industry--Management.
Hospitality industry.
647.940681 / DEF
Cost control in the hospitality industry: a realistic approach / Agnes L. DeFranco, Pender B.M. Noriega. - Upper Saddler River, NJ : Prentice Hall, 2000. - xviii, 382 p. : ill. ; 25 cm.
0135753252
Hospitality industry--Cost control.
Hospitality industry--Management.
Hospitality industry.
647.940681 / DEF