Pauli, Eugen, 1926-1983.
Classical cooking the modern way / Eugen Pauli. - 2nd ed. - New York : Van Nostrand Reinhold, c1989. - xiii, 560 p., [24] p. of plates : ill. (some col.) ; 25 cm
Rev. translation of Lehrbuch der Küche. Includes index.
9780442272067
88020573
Cooking.
Food service.
TX652 / .P35 1989
641.5/7
Classical cooking the modern way / Eugen Pauli. - 2nd ed. - New York : Van Nostrand Reinhold, c1989. - xiii, 560 p., [24] p. of plates : ill. (some col.) ; 25 cm
Rev. translation of Lehrbuch der Küche. Includes index.
9780442272067
88020573
Cooking.
Food service.
TX652 / .P35 1989
641.5/7