Classical cooking the modern way / Eugen Pauli.
By: Pauli, Eugen.
Publisher: New York : Van Nostrand Reinhold, c1989Edition: 2nd ed.Description: xiii, 560 p., [24] p. of plates : ill. (some col.) ; 25 cm.ISBN: 9780442272067.Uniform titles: Lehrbuch der Küche. English Subject(s): Cooking | Food serviceDDC classification: 641.5/7No physical items for this record
Rev. translation of Lehrbuch der Küche.
Includes index.