Water activity in foods : fundamentals and applications /
edited by Gustavo V. Barbosa-Cánovas.
- Second edition.
- 1 online resource (635 pages) : illustrations
Includes bibliographical references and index.
9781118823354 (e-book) 9781118823385 (e-book)
Food--Water activity.
Food--Moisture.
Electronic books.
664
Includes bibliographical references and index.
9781118823354 (e-book) 9781118823385 (e-book)
Food--Water activity.
Food--Moisture.
Electronic books.
664