Water activity in foods : fundamentals and applications / edited by Gustavo V. Barbosa-Cánovas.
Contributor(s): Barbosa-Cánovas, Gustavo V [editor.].
Publisher: Hoboken, New Jersey : Wiley, 2020Edition: Second edition.Description: 1 online resource (635 pages) : illustrations.Content type: text Media type: computer Carrier type: online resourceISBN: 9781118823354 (e-book); 9781118823385 (e-book).Subject(s): Food -- Water activity | Food -- MoistureGenre/Form: Electronic books.Additional physical formats: Print version:: Water activity in foods : fundamentals and applications.DDC classification: 664 Online resources: An electronic book accessible through the World Wide Web; click to view| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 664 (Browse shelf) | e-book | SBSxx,95603,03,RA,PPT |
Includes bibliographical references and index.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.