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Drummond, Karen Eich,

Foodservice operations and management : concepts and applications / Karen Eich Drummond, Thomas J. Cooley, Mary Cooley. - 1 online resource (1,298 pages)

ISBN: 9781284164886

Subjects--Topical Terms:
Food service.

Index Terms--Genre/Form:
Electronic books.

Dewey Class. No.: 642

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