Foodservice operations and management : concepts and applications / Karen Eich Drummond, Thomas J. Cooley, Mary Cooley.
By: Drummond, Karen Eich [author.].
Contributor(s): Cooley, Mary [author.] | Cooley, Thomas J [author.].
Publisher: Burlington, Massachusetts : Jones & Bartlett Learning, [2022]Copyright date: 2022Description: 1 online resource (1,298 pages).Content type: text Media type: computer Carrier type: online resourceISBN: 9781284164886.Subject(s): Food serviceGenre/Form: Electronic books.Additional physical formats: Print version:: Foodservice operations and management : concepts and applications.DDC classification: 642 Online resources: An electronic book accessible through the World Wide Web; click to viewNo physical items for this record
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.