Normal view MARC view ISBD view

Ford, Bryan,

New world sourdough : artisan techniques for creative homemade fermented breads; with recipes for pan de coco, bagels, beignets and more / Bryan Ford. - 1 online resource

Includes index.

ISBN: 1631598716 9781631598715

Source: 527AC5A6-EBC8-4485-8D6F-9DF2A173771F OverDrive, Inc. http://www.overdrive.com

LCCN: 2020000170

Subjects--Topical Terms:
Cooking (Sourdough)
Sourdough bread.
Fermentation.

Index Terms--Genre/Form:
Electronic books.

Dewey Class. No.: 641.81/5