Taylor's Library

New world sourdough : (Record no. 189742)

000 -LEADER
fixed length control field 01726cam a22004218i 4500
001 - CONTROL NUMBER
control field on1137180645
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230526160906.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr |||||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 200110s2020 mau o 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2020000170
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Description conventions rda
Transcribing agency DLC
Modifying agency OCLCO
-- OCLCF
-- OCLCQ
-- TEFOD
-- TOH
-- N
--
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1631598716
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781631598715
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9781631598708
Qualifying information (hardcover)
035 ## - SYSTEM CONTROL NUMBER
System control number 2477452
-- (N
-- )
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)1137180645
037 ## - SOURCE OF ACQUISITION
Stock number 527AC5A6-EBC8-4485-8D6F-9DF2A173771F
Source of stock number/acquisition OverDrive, Inc.
Note http://www.overdrive.com
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.81/5
Edition number 23
049 ## - LOCAL HOLDINGS (OCLC)
Holding library MAIN
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Ford, Bryan,
Relator term author.
245 10 - TITLE STATEMENT
Title New world sourdough :
Remainder of title artisan techniques for creative homemade fermented breads; with recipes for pan de coco, bagels, beignets and more /
Statement of responsibility, etc. Bryan Ford.
263 ## - PROJECTED PUBLICATION DATE
Projected publication date 2006
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Beverly :
Name of producer, publisher, distributor, manufacturer Quarry Books,
Date of production, publication, distribution, manufacture, or copyright notice 2020.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Source rdacarrier
500 ## - GENERAL NOTE
General note Includes index.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Description based on print version record and CIP data provided by publisher; resource not viewed.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking (Sourdough)
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Sourdough bread.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Fermentation.
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Print version:
Main entry heading Ford, Bryan.
Title New world sourdough
Place, publisher, and date of publication Beverly : Quarry Books, 2020.
International Standard Book Number 9781631598708
Record control number (DLC) 2020000169
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier https://ezproxy.taylors.edu.my/login?url=https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2477452
Public note An electronic book accessible through the World Wide Web; click to view
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 189742
Koha biblioitemnumber 189742

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