Handbook of research on innovation, differentiation, and new technologies in tourism, hotels, and food service /
Gon�calo Poeta Fernandes, Ant�onio Silva Melo, editors.
- 26 PDFs (xxiv, 401 pages)
Includes bibliographical references and index.
Restricted to subscribers or individual electronic text purchasers.
Mode of access: World Wide Web.
9781668469873
10.4018/978-1-6684-6985-9 doi
Hospitality industry--Technological innovations.
Tourism--Technological innovations.
Electronic books.
647.94
Includes bibliographical references and index.
Restricted to subscribers or individual electronic text purchasers.
Mode of access: World Wide Web.
9781668469873
10.4018/978-1-6684-6985-9 doi
Hospitality industry--Technological innovations.
Tourism--Technological innovations.
Electronic books.
647.94