Handbook of research on innovation, differentiation, and new technologies in tourism, hotels, and food service / Gon�calo Poeta Fernandes, Ant�onio Silva Melo, editors.
Contributor(s): Fernandes, Gon�calo Poeta [ditor.] | Melo, Ant�onio Silva [editor.] | IGI Global [publisher.].
Publisher: Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA) : IGI Global, c2023Description: 26 PDFs (xxiv, 401 pages).Content type: text Media type: computer Carrier type: online resourceISBN: 9781668469873.Subject(s): Hospitality industry -- Technological innovations | Tourism -- Technological innovationsGenre/Form: Electronic books.Additional physical formats: Print version:: No titleDDC classification: 647.94 Online resources: An electronic book accessible through the World Wide Web; click to view Also available in print.| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Taylor's Library-TU | 647.94 (Browse shelf) | e-book |
Includes bibliographical references and index.
Restricted to subscribers or individual electronic text purchasers.
Also available in print.
Mode of access: World Wide Web.
Description based on title screen (IGI Global, viewed 09/01/2023).