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Purchasing for foodservice / Lynne Nannen Robertson.

by Robertson, Lynne Nannen, 1936- | Robertson, Lynne Nannen, 1936-. Purchasing for food service.

Edition: 2nd ed.Publisher: Ames, Iowa : Iowa State University Press, c1994Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950687 ROB] (3).
Meetings, conventions, and expositions : an introduction to the industry / Rhonda J. Montgomery and Sandra K. Strick.

by Montgomery, Rhonda J | Strick, Sandra K.

Publisher: New York, NY : John Wiley c1995Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94 MON 1995 | 647.94 MON] (5).
Meetings, expositions, events, and conventions : an introduction to the industry / George G. Fenich, Ph.D.

by Fenich, George G.

Edition: Fourth edition.Publisher: Boston : Pearson, [2016]Copyright date: ©2016Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94 FEN 2016] (6).
Hospitality and restaurant management : competency guide / National Restaurant Association Educational Foundation.

by Educational Foundation (National Restaurant Association).

Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2007Other title: NRAEF ManageFirst.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 HOS] (1).
Tourism and the lodging sector / Dallen J. Timothy, Victor B. Teye.

by Timothy, Dallen J | Teye, Victor B.

Publisher: Oxford : Butterworth-Heinemann/Elsevier, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94 TIM 2009] (2).
Purchasing for hospitality operations / William B. Virts ; contributing author, Jack D. Ninemeier.

by Virts, William B | Ninemeier, Jack D | American Hotel & Lodging Association. Educational Institute.

Publisher: East Lansing, Mich. : Educational Institute, American Hotel & Lodging Association, c1996Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950687 VIR] (1).
Technology strategies for the hospitality industry / Peter D. Nyheim, Francis M. McFadden, Daniel J. Connolly ; with A. Joseph Paiva.

by Nyheim, Peter D | McFadden, Francis M | Connolly, Daniel J.

Publisher: Upper Saddle River, NJ : Prentice Hall, [2005]Copyright date: ©2005Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940285 NYH 2005] (2).
Exploring best practices in the hospitality industry in Asia / Judy Siguaw & Wee Beng Geok.

by Siguaw, Judy A | Wee, Beng Geok | Nanyang Technological University. Asian Business Case Centre.

Publisher: Singapore : Asian Business Case Centre, Nanyang Business School, Nanyang Technological University, 2008Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94095 SIG] (1).
Human resources management and supervision : competency guide / National Restaurant Association, Educational Foundation.

by Educational Foundation (National Restaurant Association).

Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2007Other title: NRAEF ManageFirst.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940683 HUM 2007 | 647.940683 HUM] (3).
The road to tourism : skills for the new professional / Vivienne O'Shannessy, Dean Minett, Geoff Hyde.

by O'Shannessy, Vivienne, 1962- | Minett, Dean, 1960- | Hyde, Geoff, 1953-.

Edition: 2nd ed.Publisher: Frenchs Forest, N.S.W. : Pearson Education Australia, 2008Availability: Items available for loan: Taylor's Library-TU [Call number: 338.4791 OSH] (1).
Hospitality marketing / compiled by Ceridwyn King.

by King, Ceridwyn.

Publisher: Sydney, NSW : Pearson/Custom Publishing, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940688 HOS] (1).
Introduction to professional foodservice / Wallace L. Rande.

by Rande, Wallace L.

Publisher: New York : John Wiley, c1996Other title: Professional foodservice.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95 RAN] (1).
Hosting the world 2002 : winds of change-creating strategic excellence : proceedings of the International Conference on Hospitality, Tourism & Leisure 8- 11 July 2002 / edited by Ross Dowling, Thandarayan Vasudavan.

by International Conference on Hospitality, Tourism & Leisure ( 2002 : Kuala Lumpur) | Vasudevan, Thandarayan | Dowling, Ross.

Publisher: Australia : Edith Cowan University, [2002]Copyright date: ©2002Availability: Items available for loan: Taylor's Library-TU [Call number: 338.4791 INT] (2).
Foodservice organizations : a managerial and systems approach / Marian C. Spears.

by Spears, Marian C.

Edition: 4th ed.Publisher: Upper Saddle River, N.J. : Prentice Hall, 2000Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 SPE] (2).
Management accounting for hospitality and tourism / Richard Kotas

by Kotas, Richard.

Edition: 3rd ed.Publisher: London : International Thomson, c1999Availability: Items available for loan: Taylor's Library-TU [Call number: 657.838 KOT] (1).
Hospitality marketing in the e-commerce age / Neil Wearne, Kevin Baker.

by Wearne, Neil | Baker, Kevin, 1949-.

Edition: 2nd ed.Publisher: Frenchs Forest, NSW : Pearson Education Australia, c2002Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940688 WEA] (1).
Purchasing : selection and procurement for the hospitality industry / Andrew Hale Feinstein, John M. Stefanelli

by Feinstein, Andrew Hale | Stefanelli, John M.

Edition: 5th ed.Publisher: New York : Wiley, c2002Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950687 FEI] (8).
Introduction to hospitality management / John R. Walker.

by Walker, John R, 1944-.

Edition: 4th ed.Publisher: Boston : Pearson, c2013Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 WAL 2013] (1).
Developing hospitality properties and facilities / edited by Josef Ransley and Hadyn Ingram

by Ingram, Hadyn | Ransley, Josef.

Publisher: Oxford : Butterworth Heinemann, c2000Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940682 DEV] (3).