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Flavour in food /

Flavour in food / edited by Andree Voilley and Patrick Etievant. - 1 online resource - Woodhead Publishing in food science, technology and nutrition . - Woodhead Publishing in food science, technology, and nutrition. .

Includes bibliographical references and index.

ISBN: 9781845691400

Subjects--Topical Terms:
Flavor.
Food--Analysis.

Index Terms--Genre/Form:
Electronic books.

Dewey Class. No.: 664.5

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