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Flavour in food / edited by Andree Voilley and Patrick Etievant.

Contributor(s): Series: Woodhead Publishing in food science, technology, and nutritionPublisher: Boca Raton, FL : CRC Press ; Cambridge, England : Woodhead Publishing, 2006Description: 1 online resourceContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9781845691400
Subject(s): Genre/Form: DDC classification:
  • 664.5 22
Online resources:
Holdings
Cover image Item type Current library Home library Collection Shelving location Shelf location Call number Materials specified Vol info Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
E-Book Taylor's Library - Perpetual(TU) 664.5 (Browse shelf(Opens below)) e-book TCIxx,91618,03,RA,PPT

Includes bibliographical references and index.

Description based on publisher supplied metadata and other sources.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.