Drysdale, John A.
Restaurant food service equipment / John A. Drysdale. - Upper Saddle River, N.J. : Prentice Hall, c2010. - xiii, 152 p. : ill. ; 28 cm.
Includes bibliographical references and index.
9780135017883 (pbk.) 0135017882 (pbk.)
Food service--Equipment and supplies.
Food service--Sanitation.
642 / DRY 2010
Restaurant food service equipment / John A. Drysdale. - Upper Saddle River, N.J. : Prentice Hall, c2010. - xiii, 152 p. : ill. ; 28 cm.
Includes bibliographical references and index.
9780135017883 (pbk.) 0135017882 (pbk.)
Food service--Equipment and supplies.
Food service--Sanitation.
642 / DRY 2010