Normal view MARC view ISBD view

ServSafe essentials

ServSafe essentials - 2nd ed. - Chicago : National Restaurant Association Educational Foundation, c2002. - 1 v. (various pagings) : ill. (some col) ; 28 cm.

ISBN: 1582800162

Subjects--Topical Terms:
Food handling.
Food service employees--Health and hygiene.
Food service--Sanitation.

Dewey Class. No.: 363.7296 / SER

Place hold
Print
Cite
Send to device
Save record
BIBTEX ISBD RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)