McGreal, Michael J.
Culinary arts : principles and applications / by Chef Michael J. McGreal. - Homewood, IL : American Technical Publishers, Inc., 2008 - 995 p. : ill. ; 29 cm. + 5 CD-ROMs (4 3/4 in.) + 1 Workbook (296 p. , 27 cm.) + 1 Resource guide (loose-leaf) + 1 Answer key (61 p., 28 cm.).
Resource guide by ATP staff; Workbook by Chef Michael J. McGreal and Linda J. Trakselis. Accompanying CD-ROMs are: Mise en place: the culinary knowledge game / Linda J. Trakselis, Resource guide CD-ROM contents, PowerPoint presentation, and Test development software.
9780826942005 (hbk.) 9780826942012 (pbk. : Workbook) 9780826942036 (loose-leaf : Resource guide) 9780826942029 (pbk. : Answer key)
Cooking
641.5 / MAC
Culinary arts : principles and applications / by Chef Michael J. McGreal. - Homewood, IL : American Technical Publishers, Inc., 2008 - 995 p. : ill. ; 29 cm. + 5 CD-ROMs (4 3/4 in.) + 1 Workbook (296 p. , 27 cm.) + 1 Resource guide (loose-leaf) + 1 Answer key (61 p., 28 cm.).
Resource guide by ATP staff; Workbook by Chef Michael J. McGreal and Linda J. Trakselis. Accompanying CD-ROMs are: Mise en place: the culinary knowledge game / Linda J. Trakselis, Resource guide CD-ROM contents, PowerPoint presentation, and Test development software.
9780826942005 (hbk.) 9780826942012 (pbk. : Workbook) 9780826942036 (loose-leaf : Resource guide) 9780826942029 (pbk. : Answer key)
Cooking
641.5 / MAC